Sciroppo alla Lavanda

Posted on lug 15, 2014 in Food, Recipes

Qualche settimana fa stavo curiosando sul bellissmo blog di Craft Marmalade e ho trovato la ricetta per preparare lo sciroppo ai fiori di sambuco (qui), volevo assolutamente provarlo ma purtroppo non è più stagione quindi ho deciso di usare la lavanda che invece è appena fiorita.

Gli ingredienti che ho utlizzato per realizzare circa 800 ml di sciroppo alla lavanda sono:

500 g zucchero
600 ml acqua
4 o 5 cucchiai pieni di fiori secchi biologici di lavanda (mi raccomando controllate che siano edibili)

Preparazione:

In un pentolino portate ad ebollizione l’acqua, i fiori di lavanda e lo zucchero. Lasciate bollire per cinque minuti, quindi spegnete il fuoco e lasciate in infusione a riposare per almeno mezz’ora. Una volta trascorso questo tempo potete filtrare il tutto e trasferire lo sciroppo alla lavanda in una bottiglietta di vetro con chiusura ermetica.

Lo sciroppo alla lavanda si conserva tranquillamente in frigorifero per circa sei mesi.

Trovo che lo sciroppo alla lavanda sia davvero perfetto per dare un tocco di sapore in più a una semplice macedonia frutta fresca, insieme a qualche goccia di limone. Si può anche utilizzare per aromatizzare del gelato, per addolcire bevande, infusi caldi e freddi o limonate.

Aggiungendone un cucchiaio a dell’acqua con qualche cubetto di ghiaccio otterrete una bevanda davvero rinfrescante. Oppure potete anche utilizzarlo per aromatizzare dolci come bavaresi, panne cotte e anche il mio amatissimo biancomangiare.

Insomma i suoi utilizzi sono infiniti.

Un’altra ricetta che io amo ma che non prevede l’utilizzo dello sciroppo alla lavanda ma solo dei suoi fiori essiccati è il risotto al profumo di lavanda e scamorza.. Da provare fidatevi!

Vi lascio con ancora qualche foto dei miei piccoli esperimenti ;)

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